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UPA Perpustakaan Universitas Jember

Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))

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314202118266KD 641.33682 DIN p c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 641.33682 DIN p

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 147-158

Language

Indonesia

ISBN/ISSN

-

Classification

641.33682

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CASSAVA FLOUR

Specific Detail Info

Dimuat dalam "Jurnal Penelitian Pascapanen Pertanian , Volume 16 No.3, 2019"

Statement of Responsibility

No other version available