Web Online Public Access Catalog - Use the search options to find documents quickly

Search Result

Found 18 from your keywords: Author : "SUBAGIO, Achmad"
Query took 2.15701 second(s) to complete
Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Viseo Analzyer with Variations of pH Solution

Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Viseo Analzyer with Variations of pH Solution

Call Number : KD 641.305 FOO F c.1
Availability : 1 copies available for loan
Development of New Product “Cocoa Spirulina as Functional Food

Development of New Product “Cocoa Spirulina as Functional Food

Call Number : KD 658.575 AFR d
Availability : 1 copies available for loan
Resistant Starch Modified Cassava Flour (MOCAF) Improves Insulin Resistance

Resistant Starch Modified Cassava Flour (MOCAF) Improves Insulin Resistance

Call Number : KD 363.805 FIR r
Availability : 2 copies available for loan
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts)

Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts)

Call Number : KD 665.15 WID s
Availability : 2 copies available for loan
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))

Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))

Call Number : KD 641.33682 DIN p
Availability : 1 copies available for loan
Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase

Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase

Call Number : KD 570 FIR i
Availability : 1 copies available for loan
Membangun Negeri dengan Singkong

Membangun Negeri dengan Singkong

Call Number : KD 641.33682 MEM m
Availability : 1 copies available for loan
Karakteristik Tepung Premiks Berbahan Mocaf (Modified Cassava Flour) Dan AMizena Pada Pembuatan cookies green Tea

Karakteristik Tepung Premiks Berbahan Mocaf (Modified Cassava Flour) Dan AMizena Pada Pembuatan cookies green Tea

Call Number : KD 338.105 JUR j c.1
Availability : 1 copies available for loan
Pengembangan Zero Wase Processing dari Modified Cassava Flour (MOCAF) guna meningkatakan spinoff klaster kepada masyarakat sekitar

Pengembangan Zero Wase Processing dari Modified Cassava Flour (MOCAF) guna meningkatakan spinoff klaster kepada masyarakat sekitar

Call Number : KD 641.33682 SUB p
Availability : 2 copies available for loan
Kajian sifat fisikokimia dan organoleptik hidrolisat tempe hasil hidrolis protease

Kajian sifat fisikokimia dan organoleptik hidrolisat tempe hasil hidrolis protease

Call Number : ART 641.300 5 JUR j
Availability : 1 copies available for loan