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Found 2 from your keywords: Author : "GANESHA, Pradiska Gita Vindy"
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Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))

Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))

Call Number : KD 641.33682 DIN p
Availability : 1 copies available for loan
Karakteristik Fisikokimia Mocaf (Modified Cassava Flour) dan Tapioka akibat Perlakuan pH dan Suhu

Karakteristik Fisikokimia Mocaf (Modified Cassava Flour) dan Tapioka akibat Perlakuan pH dan Suhu

Call Number : S 641.336 82 GAN k
Availability : 1 copies available for loan