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Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Pengaruh konsentrasi susu skim dan maltodekstrin sebagai penyulut terhadap viabilitas dan karakteristik mikroenkapsulasi suspensi bakteri lactobacillus plantarum menggunakan metode freeze drying

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Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Uji toksisitas kubis bunga diolah minimal (KBDM) hasil ozonasi

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Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Alternatif fermentasi bio-etanol dari bagas tebu oleh zymomonas mobilis

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Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:pengaruh lama modifikasi heat-moisture treatment (HMT) terhadap sifat fungsional dan sifat amilografi pati talas Banten (xanthosoma undipes K. koch)

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Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Formulation of resi-based extrusion products as a alternative staple food

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IJLT, Vol. 2, No. 2, December 2016: The Research of Principal leadership and education policy practice for teacher proffesional development

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