APA Style
SUNYOTO, Marleen. (2016).
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Formulation of resi-based extrusion products as a alternative staple food .
Bandung:
FTIP UNPAD.
Chicago Style
SUNYOTO, Marleen.
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Formulation of resi-based extrusion products as a alternative staple food.
Bandung:
FTIP UNPAD,
2016.
Text.
MLA Style
SUNYOTO, Marleen.
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Formulation of resi-based extrusion products as a alternative staple food.
Bandung:
FTIP UNPAD,
2016.
Text.
Turabian Style
SUNYOTO, Marleen.
Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Formulation of resi-based extrusion products as a alternative staple food.
Bandung:
FTIP UNPAD,
2016.
Print.