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International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Physicochemical analysis of gelatin extracted from mechanically deboned chicken meat (MDCM) residue

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International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball

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Gizi Anti Penuaan Dini

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