APA Style
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball. (2012).
Inggris:
IJFNPH.
Chicago Style
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball.
.
Inggris:
IJFNPH,
2012.
Text.
MLA Style
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball.
.
Inggris:
IJFNPH,
2012.
Text.
Turabian Style
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball.
Inggris:
IJFNPH,
2012.
Print.