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Standar Nasional Indonesia: Sistem Mnajemen Keamanan pangan - Persyaratan untuk organisasi dalam rantai pangan = Food safety management system-Requirement for any organization in the food chain (ISO 22000:2005, IDT)

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Standar Nasional Indonesia: Rekomendasi nasional kode praktis - Prinsip umum higiene pangan (CAC/RCP 1-1969, Rev.4-2003, IDT)

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Back to the city: urban agriculture and the reimagining of agrarianism in Novella Carpenter’s Farm City

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Compositions, taste characteristics, volatile profiles, and antioxidant activities of sweet sorghum (Sorghum bicolor L.) and sugarcane (Saccharum officinarum L.) syrups

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From shopping to eating: food safety practices among Chinese immigrants in Canada

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Droplet-based Digital PCR System for Detection of Single-cell Level of Foodborne Pathogens

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Returns to scale in food preparation and the Deaton–Paxson puzzle

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Estimating urban food waste at the local level: are good practices in food consumption persistent?

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Green public procurement and multiple environmental objectives

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