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Food biotechnology

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Phytoestrogens in functional foods

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Development of smart packaging:Sensors for monitoring of food quality and safety

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The 2nd international seminar on halalness and safety of food and pharmaceutical products:Proceeding

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Pembuatan Minuman Fungsional Berbasis Ekstrak Kulit Buah Naga Merah (Hylocereus Polyrhizus), Rosela (Hibiscus Sabdariffa L.) Dan Buah Salam (Syzygium Polyanthum Wigh Walp)

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Analisa Pewarna Pada Minuman Dengan Menggunakan Kamera Digital

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Sehat dengan pengawet dan pewarna alami ala masyarakat Using

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A-Z dunia kuliner

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Peran teknologi dan industri pangan untuk percepatan tercapainya kedaulatan pangan Indonesia:Prosiding seminar nasional PATPI 2013 bidang mikrobiologi dan keamanan pangan

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Cerdas dan pintar memilih jajanan sehat

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