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UPA Perpustakaan Universitas Jember

Peranan water extractable protein dan pentosan (WEPP)dari tepung terigu terhadap mutu produk cake

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-t94977083S 664.02 MAR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.02 MAR p

Publisher

Fak. Teknologi Pertanian-Unej. : Jember,

Collation

xiv, 52 lbr.:il.,lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

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Statement of Responsibility

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