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Found 1 from your keywords: Author : "MARZUKI, Moch.Ismail"
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Peranan water extractable protein dan pentosan (WEPP)dari tepung terigu terhadap mutu produk cake

Peranan water extractable protein dan pentosan (WEPP)dari tepung terigu terhadap mutu produk cake

Call Number : S 664.02 MAR p
Availability : 1 copies available for loan