RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia dan Sensoris Roti Tawar dengan Substitusi Tepung Edamame dan Penambahan Gum Guar

No image available for this title
Hadiah

Availability
30261020260564S FT010_1_2026 REY kPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FT010_1_2026 REY k

Publisher

FTP UNEJ : Jember,

Collation

xv, 69 lbr.: ill., lamp,.tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FT010_1_2026

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 35-41

Statement of Responsibility

No other version available