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UPA Perpustakaan Universitas Jember

Evaluasi Mutu Protein Biskuit MP-ASI Tersuplementasi Tepung Campuran Tiga Jenis Kacang Berdasarkan Parameter Protein Effisiensi Rasio (PER)

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Hadiah

Availability
369202605759S FTP100-1-2025 ANN ePerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP100-1-2025 ANN e

Publisher

UNEJ-Fak. Teknologi Pertanian/Teknologi Hasil Pertanian : Jember,

Collation

xiv, 67 hlm.:ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP100-1-2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.:hlm. 39-41

Statement of Responsibility

No other version available