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UPA Perpustakaan Universitas Jember

Pengaruh Konsentrasi CMC (Carboxymethyl cellulose) Dan Gum Arab Terhadap Karakteristik Fisik Dan Sensori Es Krim Sari Kedelai Rasa Pandan

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Availability
372202567088S FTP065_1_2025 AMA pPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP065_1_2025 AMA p

Publisher

UNEJ-Fak. Teknologi Pertanian/Teknologi Hasil Pertanian : Jember,

Collation

vxii, 61 hlm.: ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP065_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ES KRIM

Specific Detail Info

Bib.: hlm. 32-37

Statement of Responsibility

No other version available