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UPA Perpustakaan Universitas Jember

Karakteristik Fisik Dan Mutu Gizi Mie Pati Formulasi Tapioka-Glukomanan Dengan Penambahan Ekstrak Bunga Telang

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Availability
372202573317S FTP092-1-2025 NUR kPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP092-1-2025 NUR k

Publisher

UNEJ-Fak. Teknologi Pertanian/Teknologi Hasil Pertanian : Jember,

Collation

xv, 71. hlm.: ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP092-1-2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TAPIOCA

Specific Detail Info

Bib.: hlm 40-46

Statement of Responsibility

No other version available