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UPA Perpustakaan Universitas Jember

Karakteristik Fisik Dan Organoleptik Mi Basah Dari Campuran Tepung Terigu Dan Tepung Kentang (ZSolanum tuberosum ) Termodifikasi Heat Moisture

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Availability
372202567132S FTP057_1_2025 DHI kPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP057_1_2025 DHI k

Publisher

UNEJ-Fak. Teknologi Pertanian/Teknologi Hasil Pertanian : Jember,

Collation

xiv, 65 hlm.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

FTP057_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEPUNG

Specific Detail Info

Bibv.:hlm.36-39

Statement of Responsibility

No other version available