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UPA Perpustakaan Universitas Jember

Identifikasi Perubahan Nilai Total Volatile Base Dan pH Serta Pendugaan Umur Simpan daging analog Pasta Belalang Kayu -Jamur Tiram Selama Penyimpanan

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Availability
372202573362S FTP085_1_2025 RIS iPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Gudang
Detail Information

Series Title

-

Call Number

S FTP085_1_2025 RIS i

Publisher

UNEJ-Fak. Teknologi Pertanian/Teknologi Hasil Pertanian : Jember,

Collation

xvii, 41 . hlm.: ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP085_1_2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

DAGING

Specific Detail Info

Bib.: hlm. 27-30

Statement of Responsibility

No other version available