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UPA Perpustakaan Universitas Jember

Karakteristik Sensori Dan Komponen Volatil Kopi Robusta Asalan Terfermentasi Semi Karbonik Maserasi Terkontrol Menggunakan Starter Kefir

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Hadiah

Availability
362202502516S FTP106-1-2025 LAI kPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP106-1-2025 LAI k

Publisher

UNEJ-Fak. Teknologi Pertanian/Teknologi Hasil Pertanian : Jember,

Collation

xv , 67 hlm.: ill.,lamp.,tab.; 29cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP106-1-2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KOPI ROBUSTA

Specific Detail Info

Bib.: hlm. 38-45

Statement of Responsibility

No other version available