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UPA Perpustakaan Universitas Jember

Karakteristik mutu cookies gluten free dari campuran berbagai ukuran partikel sorgum dengan variasi penambahan tepung labu kuning

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Availability
372202598471S FTP019_1_2025 MAU kPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP019_1_2025 MAU k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 100 hlm. : il., lamp, tab. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP019_1_2025

Detail Information

Content Type

Teks

Media Type

-

Carrier Type

volume

Edition

-

Subject(s)

KUE KERING

Specific Detail Info

Bibliografi : halaman 46-53

Statement of Responsibility

No other version available