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UPA Perpustakaan Universitas Jember

Karakteristik mutu sensori tepung bumbu krispi UD Libas tersubstitusi mocaf dan mutu kimia formula terpilih

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Availability
372202598358S FTP018_1_2025 SET kPerpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP018_1_2025 SET k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xiv, 61 hlm. : il., lamp, tab. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP018_1_2025

Detail Information

Content Type

Teks

Media Type

-

Carrier Type

volume

Edition

-

Subject(s)

TEPUNG

Specific Detail Info

Bibliografi : halaman 32-37

Statement of Responsibility

No other version available