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UPA Perpustakaan Universitas Jember

Karakteristik fisik dan kimia biji kopi robusta asalan hasil fermentasi semi karbonik maserasi dengan penambahan Saccharomyces cerevisiae

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Availability
372202562496S FTP002_1_2025 LAR kPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP002_1_2025 LAR k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 68 hlm. : il., lamp., tab. ; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

FTP002_1_2025

Detail Information

Content Type

Teks

Media Type

-

Carrier Type

volume

Edition

-

Subject(s)

KOPI

Specific Detail Info

Bibliografi : halaman 37-40

Statement of Responsibility

No other version available