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UPA Perpustakaan Universitas Jember

Diferensiasi Komponen Aroma Beberapa Kopi Robusta Menggunakan Food Nose Dengan Variasi Tingkat Penyangraian

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Hadiah

Availability
3515202507662S FTP029_1-2025 AUL dPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP029_1-2025 AUL d

Publisher

FTP UNEJ : Jember,

Collation

xvi, 63 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

FTP029_1-2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

KOPI ROBUSTA

Specific Detail Info

Bib,: hlm. 25-29

Statement of Responsibility

No other version available