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UPA Perpustakaan Universitas Jember

Identifikasi Perubahan Selama Proses Penyimpanan Daging Sapi Menggunakan Electronic Nose Berbasis Sensor MQ 2 Dan MQ 136

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Hadiah

Availability
3515202502087S FTP023_1-2025 ADI iPerpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S FTP023_1-2025 ADI i

Publisher

FTP UNEJ : Jember,

Collation

xiv, 39 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

FTP023_1-2025

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 23-25

Statement of Responsibility

No other version available