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UPA Perpustakaan Universitas Jember

Pembuatan Tepung Ubi Jalar Madu Terfermentasi Dengan Metode Pengeringan Yang Berbeda Serta Analisis Kelayakan Finansialnya

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Hadiah

Availability
362202503018S 633.6 KUS p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 633.6 KUS p

Publisher

FTP UNEJ : Jember,

Collation

xvi, 59 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

633.6

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEPUNG UBI JALAR

Specific Detail Info

Bib,; hlm. 33-38

Statement of Responsibility

No other version available