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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia Dan Sensori Biskuit Dengan Penambahan Tepung Beras Merah (Oryza nivara) Dan Tepung Labu Kuning (Cucurbita moschata)

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Hadiah

Availability
372202571290S 630.2 ARI k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 ARI k

Publisher

FTP UNEJ : Jember,

Collation

xv, 64 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEPUNG TERIGU

Specific Detail Info

Bib,: hlm. 37-41

Statement of Responsibility

No other version available