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UPA Perpustakaan Universitas Jember

Aktivitas Antioksidan Dan Karakteristik Sensoris Minuman Berbasis Ekstrak Mengkudu (Morinda citrifolia) Dengan Penambahan Ekstrak Kayu Manis

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Hadiah

Availability
3515202507303S 381.4 PUT a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 381.4 PUT a

Publisher

FTP UNEJ : Jember,

Collation

xvi, 69 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

381.4

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MENGKUDU

Specific Detail Info

Bib,: hlm. 33-40

Statement of Responsibility

No other version available