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UPA Perpustakaan Universitas Jember

Karakteristik Kimia Dan Sensoris Plant Based Yoghurt Berbahan Dasar Sari Beras Hitam Dan Kecambah Kacang Hijau Dengan Variasi Penambahan CMC

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Hadiah

Availability
357202400887S 641.371476 AUL k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.371476 AUL k

Publisher

FTP UNEJ : Jember,

Collation

xv, 65 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.371 476

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

YOGHURT

Specific Detail Info

Bib,: hlm. 35-39

Statement of Responsibility

No other version available