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UPA Perpustakaan Universitas Jember

Karakteristik Fisik Dan Mekanik Edible Film Dengan Variasi Jenis Dan Proporsi Bahan Pembentuk Gel Dari Pektin, Xanthan Gum, Dan Gelatin

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Hadiah

Availability
357202400733S 667.9 MAT k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 667.9 MAT k

Publisher

FTP UNEJ : Jember,

Collation

xvi, 57 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

667.9

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 33-40

Statement of Responsibility

No other version available