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UPA Perpustakaan Universitas Jember

Formulasi Dan Evaluasi Nilai Gizi Biskuit Kacang Tunggak Tersuplementasi Tepung Jahe

Image of Formulasi Dan Evaluasi Nilai Gizi Biskuit Kacang Tunggak Tersuplementasi Tepung Jahe
hadiah

Availability
32306202205694S 641.8654 SET f c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.8654 SET f

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 49 hlm: ill, lamp, tab; 29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.8654

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

BISKUIT

Specific Detail Info

36-42

Statement of Responsibility

No other version available