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UPA Perpustakaan Universitas Jember

Karakteristik Es Krim Rendah Lemak Berbahan Kedelai dan Kacang Merah dengan Perbedaan Konsentrasi CMC

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Availability
31008201714160S 664 PAM k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664 PAM k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 88 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31008201714160

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ES KRIM

Specific Detail Info

Bibliografi: lbr. 36-40

Statement of Responsibility

No other version available