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UPA Perpustakaan Universitas Jember

Karakteristik Fisiko-Kimia Dan Organoleptik Saus Dari Hidrolisat Protein Ikan Wader (Rasbora jacobsoni)

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hadiah

Availability
31501201922493S 641.814 DEF k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.814 DEF k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 96 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31501201922493

Classification

641.814

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

SAUS

Specific Detail Info

Bib: hlm. 60-69

Statement of Responsibility

No other version available