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UPA Perpustakaan Universitas Jember

Karakteristik Fisik Kimia dan Organoleptik Fruit Leather Campuran Srikaya dan Wortel dengan Penambahan Gum Arab Sebagai Bahan Penstabil

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Availability
31401201925824S 641.853 ANI k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.853 ANI k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 65 lbr .:ill., lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31401201925824

Classification

641.853

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CONFECTIONERY

Specific Detail Info

Bibliografi.: lbr. 39-45

Statement of Responsibility

No other version available