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UPA Perpustakaan Universitas Jember

Karakteristik Organoleptik dan Fisik Selai Jamur Tiram dengan Variasi Penambahan Ubi Jalar Unggu (Imomea batatas L.) dan Gula Kristal Putih

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Availability
31401201925848S 641.852 SAP k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.852 SAP k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 67 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31401201925848

Classification

641.852

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

JAM

Specific Detail Info

Bibliografi.: lbr. 37-41

Statement of Responsibility

No other version available