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UPA Perpustakaan Universitas Jember

Mutu dan Citrarasa Kopi Arabika (Coffea arabica L.) Terfermentasi secara Metode Basah dengan Penambahan α-Amilase

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Availability
31401201924155S 641.3373 FIR m c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3373 FIR m

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 72 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31401201924155

Classification

641.3373

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

COFFEE

Specific Detail Info

Bibliografi.: lbr. 38-43

Statement of Responsibility

No other version available