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UPA Perpustakaan Universitas Jember

Pengaruh konsentrasi bahan pengeras cokelat dan emulsifier terhadap sifat fisik dan organoleptik permen cokelat

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Hadiah

Availability
-t94996499S 664.153 HID p c.1Perpustakaan Pusat UNEJ (Offline)Available
Detail Information

Series Title

-

Call Number

S 664.153 HID p

Publisher

Teknologi Hasil Pertanian Fak.Teknik Pertanian UNEJ : Jember,

Collation

xxii,97 lbr.: lamp.,tab.; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

664.153

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PERMEN COKELAT

Specific Detail Info

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Statement of Responsibility

No other version available