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UPA Perpustakaan Universitas Jember

Karakteristik Sifat Fisik Dan Nekanik Edible Film Dari Ekstrak Kaya Pektin Kulit Buah Semangka Dengan Variasi Waktu Ekstraksi Microwave Dan Penambahan Isolat Protein Kedelai

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Hadiah

Availability
337202304637S 630.2 MEL k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630.2 MEL k

Publisher

FTP UNEJ : Jember,

Collation

xvii, 45 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib,: hlm. 31-35

Statement of Responsibility

No other version available