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UPA Perpustakaan Universitas Jember

Perubahan Karakteristik Fisik dan Fungsional Mocaf (Modified Cassava Flour) Selama Refermentasi Untuk Bahan Baku Mie Lethek

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Availability
31101201914490S 664.755 IND p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.755 IND p c.1

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 55 lbr.: ill.,lamp.,tab., 28 cm

Language

Indonesia

ISBN/ISSN

31101201914490

Classification

664.755

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

MIE-PROSES

Specific Detail Info

Bibliografi, lbr. 37-42

Statement of Responsibility

No other version available