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UPA Perpustakaan Universitas Jember

Telaah Suhu dan Waktu Ekstraksi pada Proses Pembuatan Isolat Protein Edamame Afkir (Glycine Max (L.) Merrill)

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Availability
31401201924292S 613.282 UDH t c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 613.282 UDH t

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 83. lbr.: ill., lamp., tab.; 28cm

Language

Indonesia

ISBN/ISSN

31401201924292

Classification

613.282

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

PROTEINS

Specific Detail Info

Bibliografi.: lbr. 59-63

Statement of Responsibility

No other version available