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UPA Perpustakaan Universitas Jember

Jurnal Penelitian Pangan (JP2) (Indonesian Journal of Food Research), Vol. 1, No. 1, Agustus 2016, No klas SER 363.192.05 JUR j:Pengaruh variasi waktu blanching dan konsentrasi asam sitrat terhadap karakteristik dan aktivitas ekstrak pigmen ubi jalar ungu (Ipomaea batatas L.)

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45WART 363.192.05 JUR j c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 363.192.05 JUR j

Publisher

FTIP UNPAD : Bandung,

Collation

Hal. 60-67

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ISBN/ISSN

25285157

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Subject(s)

PENELITIAN PANGAN

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