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UPA Perpustakaan Universitas Jember

Modifikasi Pati Singkong Secara Fermentasi Oleh Lactobacillus Manihotivorans Dan Lactobacillus Fermentum Indegenus Gatot

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41208201400606S 641.336 82 WID m c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 641.336 82 WID m

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 78 lbr.:ill., lamp., tab.;28 cm.

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Subject(s)

CASSAVA

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