Web Online Public Access Catalog - Use the search options to find documents quickly

Search Result

Found 2 from your keywords: Author : "WIDYATMOKO, Heru"
Query took 1.69647 second(s) to complete
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts)

Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts)

Call Number : KD 665.15 WID s
Availability : 2 copies available for loan
Modifikasi Pati Singkong Secara Fermentasi Oleh Lactobacillus Manihotivorans Dan Lactobacillus Fermentum Indegenus Gatot

Modifikasi Pati Singkong Secara Fermentasi Oleh Lactobacillus Manihotivorans Dan Lactobacillus Fermentum Indegenus Gatot

Call Number : S 641.336 82 WID m
Availability : 1 copies available for loan