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UPA Perpustakaan Universitas Jember

Rekayasa proses pengolahan produk pangan basah-semi basah berbasis hurdle technology:Studi kombinasi perlakuan fisik dan bahan pengawet alami terhadap performa dan daya simpan produk)

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3216201600025KKI 641.48 WIT r c.1Perpustakaan Pusat UNEJ (Karya Ilmiah)Available
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KKI 641.48 WIT r

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Lemlit UNEJ : Jember,

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v, 101 lbr.:il.,tab.;28 cm

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