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UPA Perpustakaan Universitas Jember

Rekayasa Teknologi Produksi Indigenous Flavor dari Aikan Inferior Berbasis Teknik Hidrolisis Enzimatis sebagai Ingredien Komersial

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Availability
32211201328155KD 338.3727 WIT r c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available
32211201328124KD 338.3727 WIT r c.2Perpustakaan Pusat UNEJ (Karya Deposit)Available
Detail Information

Series Title

-

Call Number

KD 338.3727 WIT r

Publisher

Lemlit UNEJ : Jember,

Collation

41 lbr.:ill., lamp., tab.;29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

338.3727

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FISH MEAL

Specific Detail Info

-

Statement of Responsibility

No other version available