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UPA Perpustakaan Universitas Jember

Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai (Physicochemical Properties of Cassava Starch Fermented by Indigenous-Tapai Yeasts)

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314202126681KD 665.15 WID s c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
PUSAT0000357KD 665.15 WID sPerpustakaan Pusat UNEJAvailable
Detail Information

Series Title

-

Call Number

KD 665.15 WID s

Publisher

FTP UNEJ : Jember,

Collation

Hlm. 140-150

Language

Indonesia

ISBN/ISSN

-

Classification

665.15

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTASI

Specific Detail Info

Dimuat dalam "Jurnal Agritech, 38 (2), 2018"

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No other version available