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UPA Perpustakaan Universitas Jember

Produk sour starch ubi jalar (impomea batatas L) dengan variasi media starter bakteri asam laktat dan lama fermentasi

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Availability
333922-1001S 338.173 492 UMY p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 338.173492 UMY p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 126 lbr.:lamp;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

UBI JALAR

Specific Detail Info

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Statement of Responsibility

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