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Produk sour starch ubi jalar (impomea batatas L) dengan variasi media starter bakteri asam laktat dan lama fermentasi

Produk sour starch ubi jalar (impomea batatas L) dengan variasi media starter bakteri asam laktat dan lama fermentasi

Call Number : S 338.173492 UMY p
Availability : 1 copies available for loan