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SWOT Analysis on Fermented Cassava Industry in Jember Regency

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Pengendalian Kualitas Produk Makanan (Studi Pada CV Macarindo Berkah Group Jember)

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The Fresh Food People Magazine

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Aplikasi protein-rich flour (prf) dari Koro Pedang (Canavalia ensiformas l.)pada Nugget Ayam

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Variasi konsentrasi penambahan tapioka dan sodium tripolyphosphat pada pembuatan bakso daging dengan subtitusi jamur merang (Volvariella volvaceae)

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Rasionalitas ekonomi pedagang makanan asal Lamongan di Kabupaten Jember (Economi rasionality of Lamongan Food seller in Jember)

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Implementasi pengendalian proses produksi dalam upaya mempertahankan kualitas produk makanan ringan pada PD Lucky olympics di kota Kediri

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