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Found 4292 from your keywords: Subject : "TEKNOLOGI"
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Karakterisasi Kue Semprit Pati Garut dengan Substitusi Tepung Komposit Mocaf-Bubuk Daun Kelor berbagai Persentase

Karakterisasi Kue Semprit Pati Garut dengan Substitusi Tepung Komposit Mocaf-Bubuk Daun Kelor berbagai Persentase

Call Number : S 641.336 RAC k c.1 ;
Availability : 1 copies available for loan
Pengembangan Material Komposit Ramah Lingkungan Berbasis Serat Ampas Tebu dan Selulosa Bakteri sebagai Kertas Kemasan (Paper Bag)

Pengembangan Material Komposit Ramah Lingkungan Berbasis Serat Ampas Tebu dan Selulosa Bakteri sebagai Kertas Kemasan (Paper Bag)

Call Number : S 676.2 SHO p c.1
Availability : 1 copies available for loan
Validasi Metode Penentuan Kadar Kafein dalam Biji Kopi Robusta Sidomulyo Menggunakan Gas Chromatography Flame Ionization Detector

Validasi Metode Penentuan Kadar Kafein dalam Biji Kopi Robusta Sidomulyo Menggunakan Gas Chromatography Flame Ionization Detector

Call Number : S 664.07 ZAH v c.1
Availability : 1 copies available for loan
The Analysis of improving social economic quality of the community through the role of airports in Banyuwangi Districs

The Analysis of improving social economic quality of the community through the role of airports in Banyuwangi Districs

Call Number : KD 620.007205 INT i c.1
Availability : 1 copies available for loan
Mengolah Limbah Menjadi Berkah; Studi Kehidupan Ekonomi Pengolah Limbah Sarden di Muncar, Banyuwangi

Mengolah Limbah Menjadi Berkah; Studi Kehidupan Ekonomi Pengolah Limbah Sarden di Muncar, Banyuwangi

Call Number : S 664.94 DAL m c.1
Availability : 1 copies available for loan
Flexing sebagai Artikulasi Identitas Mahasiswa Generasi Z di Instagram

Flexing sebagai Artikulasi Identitas Mahasiswa Generasi Z di Instagram

Call Number : S 302.23 PUT k c.1
Availability : 1 copies available for loan
Fruit Leather Buah Naga Merah (Hylocereus Polyrhizus) Dengan Penambahan Sari Lemon (Citrus Limon) Dan Studi Kelayakan Usahanya

Fruit Leather Buah Naga Merah (Hylocereus Polyrhizus) Dengan Penambahan Sari Lemon (Citrus Limon) Dan Studi Kelayakan Usahanya

Call Number : S 664 ALF f
Availability : 1 copies available for loan
Pengaruh Variasi Waktu dan Suhu Roasting terhadap Kadar Air Biji Kopi Robusta

Pengaruh Variasi Waktu dan Suhu Roasting terhadap Kadar Air Biji Kopi Robusta

Call Number : S 663.933 WUL p c.1
Availability : 1 copies available for loan
The correlation between nurse respinse time and quality and family satisfaction in the emergency

The correlation between nurse respinse time and quality and family satisfaction in the emergency

Call Number : KD 605 HEA h c.1
Availability : 1 copies available for loan