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Found 4 from your keywords: Subject : "GELATIN"
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Peningkatan Kandungan Pati Resisten Mocaf (Modified Cassava Flour) dengan Metode Autoclaving-Cooling

Peningkatan Kandungan Pati Resisten Mocaf (Modified Cassava Flour) dengan Metode Autoclaving-Cooling

Call Number : S FTP072_1_2025 RED p c. 1
Availability : 1 copies available for loan
Produksi gelatin dari hasil buangan hidrolisis enzimatis ikan kuniran (upeneus sp.)

Produksi gelatin dari hasil buangan hidrolisis enzimatis ikan kuniran (upeneus sp.)

Call Number : S 641.684 BUD p
Availability : 1 copies available for loan
Karakteristik Gelatin Tulang Ikan Lele (Clarias Sp.) Pada Berbagai Konsentrasi Perendaman Asam Klorida

Karakteristik Gelatin Tulang Ikan Lele (Clarias Sp.) Pada Berbagai Konsentrasi Perendaman Asam Klorida

Call Number : S 641.864 2 ARI k
Availability : 1 copies available for loan
Correlation between the concentrations of lactoferrin and neutrophil gelatinase-associated lipocalin in meconium

Correlation between the concentrations of lactoferrin and neutrophil gelatinase-associated lipocalin in meconium

Call Number :
Availability : 1 copies available for loan