Web Online Public Access Catalog - Use the search options to find documents quickly

Search Result

Found 987 from your keywords: Subject : "GIZI"
You currently on page 99 of 99 page(s)
Query took 1.01312 second(s) to complete
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Microbial and heavy metal contamination monitoring of ready-to-eat food in Nakhon Ratchasima Province

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Microbial and heavy metal contamination monitoring of ready-to-eat food in Nakhon Ratchasima Province

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Characterisation of edible lipid-chitosan film

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Characterisation of edible lipid-chitosan film

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Extraction of valatile oil from kaffir lime leaves (citrus hystrix) using pressurised liquid extraction

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Extraction of valatile oil from kaffir lime leaves (citrus hystrix) using pressurised liquid extraction

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Stability and microstructure of food-grade double emulsions

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Stability and microstructure of food-grade double emulsions

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Physicochemical analysis of gelatin extracted from mechanically deboned chicken meat (MDCM) residue

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Physicochemical analysis of gelatin extracted from mechanically deboned chicken meat (MDCM) residue

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball

International journal of food, nutrition and public health, Vol. 5, No. 1/2/3 , 2012, No Klas SER 612.305 INT i:Effect of additing carrageenan and gelatine on the quality of chicken ball

Call Number : ART 612.305 INT i
Availability : 1 copies available for loan
Gizi Anti Penuaan Dini

Gizi Anti Penuaan Dini

Call Number : OR 641.1 MUC g
Availability : 5 copies available for loan